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21 Sep 2020 | |
Club News |
'In our time 1960-67, definitely no choice, most of the food would have caused a riot if served up in a prison. My most abiding memory was the stewed prunes with custard ( made with water not milk ). Whilst this was a fairly awful way to end a meal, there was knowledge of some past school record for prodigious consumption of prunes. A good friend of mine attempted to beat the record which he did by eating 36 prunes. I do remember that he managed to cycle home to Seaton but afterwards we did not see him for a further 3 days.'
School Dinners in the 1970s (memories from A. Parr OC1972)We held our first 'Head Start' Careers day on Friday 12th July, with the entire Year 12 attending and 19 guests speakers on site it was a great insight into many different careers. More...
Since we launched at the end of June, we have had over 145 donors contributing to the the project making our total so fa… More...
It was great to have Dan Shurey (OC2006) join us via skype to talk with students at lunch time today. More...
We held an opening for the Dr Bastin Wellbeing Centre in December. A place for students to have some quiet time, work al… More...
Exciting year ahead for alumnus Tom Brittney with his new series of Grantchester already started last week and a new fil… More...
A new book on the history of Colyton Grammar School is published today by its founders, the Colyton Chamber of Feoffees. More...
On a fine September afternoon Katrina Rye (OC2009) visited school, fresh out of the blocks from her Triathlon in Nice and Exmouth. More...
Alex has restored this beautiful 1960's boat ready to launch into the Jurassic coast. More...